75 on Liberty Wharf Menu (2025 Update)

New England clams, Maine potatoes, smoked bacon and Vermont dairy cream

Chipotle aioli, zesty marinara sauce and shaved parmesan cheese

With fried jalapeños, cherry peppers, zesty marinara and tartar sauce

Gulf shrimp with zesty cocktail sauce

Cucumber and scallion salad roasted red pepper coulis, chipotle aioli and capers

With Spanish chorizo, tomatoes, garlic, fresh herbs, French bread and chipotle aioli

Red pepper hummus, tabouli, Kalamata olives, feta cheese, artichoke hearts and lavash points

Romaine hearts, Caesar dressing, croutons and parmesan cheese

Crisp iceberg lettuce with tomatoes, blue cheese dressing, blue cheese crumbles and crispy bacon

Tender Bibb lettuce, fresh berries, radishes, dried apricots, Vermont goat cheese, roasted almonds and citrus vinaigrette

Spring pea puree, artichokes, asparagus, Italian prosciutto, roasted red pepper, Vermont goat cheese and pomegranate glaze

Organic quinoa, baby arugula, spring peas, roasted sweet potatoes, grilled asparagus, radishes, crispy chickpeas, dried apricots, almonds, pomegranate glaze and citrus vinaigrette

Baby spinach, lemon vinaigrette, tomatoes, blue cheese crumble, avocado, straw onions, grilled sirloin steak and chimichurri

Romaine lettuce, tomatoes, cucumbers, red onions, bacon bits, roasted corn, feta, crispy polenta and ranch dressing

Crispy cod, fries, coleslaw & tartar sauce

Crispy fries, field greens and chimichurri

Maine lobster, crispy celery and zesty mayonnaise on brioche bun, cole slaw & crispy fries

Beer batter cod, cabbage, avocado, pico de gallo, chipotle aioli and Mexican rice

Grass fed beef chuck, lettuce, tomatoes and onions on a toasted brioche with fries and pickles

With lettuce, tomatoes, onions, avocado, chipotle aioli and a pickle on a toasted brioche bun with field greens

Organic salmon, bacon, lettuce, tomatoes and tartar sauce on ciabatta bread with greens

Roasted turkey, bacon, guacamole, lettuce, tomato and onions on ciabatta bread with fries

Chicken breast, tomatoes, mozzarella cheese and pine nut pesto on focaccia bread with fries

Lettuce, tomatoes, caramelized onions, mushrooms, cheddar cheese and wine reduction on ciabatta with French fries

Smoke ham, swiss cheese, bechamel, fried eggs on sourdough with brunch potatoes

Spring pea puree, prosciutto, burrata cheese, strawberries, pea tendrils and pomegranate glaze on sourdough bread

Maine lobster, gnocchi, asparagus, sugar snap peas, tomatoes, artichokes, arugula pesto, pea greens and parmesan cheese

Artichokes, roasted red peppers, sweet peas, herb butter sauce and shaved parmesan cheese

Fresh fusilli pasta, roma tomatoes, spring vegetables, prosciutto, chardonnay cream sauce and parmesan cheese

Shrimp, scallops, PEI mussels, salmon, swordfish, garden vegetables and bliss potatoes in a saffrontomato broth